Welcome to our Sunday Dinner series. Each Friday we will feature a recipe that you can make on Sunday to feed your family and your soul :)

Hi friend,

If you’re looking for a Sunday dinner that feels a little special without a lot of work, this one is for you.

This week’s dish is Camarones Enchilados — tender shrimp simmered in a rich, savory tomato-based sauce with just the right amount of flavor. It’s a classic Cuban seafood dish that comes together quickly but still feels worthy of a Sunday meal.

This is one of those recipes that’s perfect when you want something lighter than a stew but still comforting and full of flavor. Serve it with white rice to soak up the sauce, and dinner is done.

​👉 Get the recipe here:​
Camarones Enchilados – Abuela’s Counter​

A few Sunday Dinner tips from our kitchen:​
• Classic pairing with white rice and tostones​
• Add a simple salad or avocado on the side
• Keep it easy — this dish shines very bright on its own

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If you make it, I’d love to see it. Tag us on Instagram or reply to this email — it truly makes our day!

​As a bonus we can walk you through this recipe step by step on Our You Tube Channel ​

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From our family’s counter to yours,
​Ani and Cristy​
Abuela’s Counter